On-site residents can enjoy delicious lunches and dinners prepared fresh every day by our cooks, with a continental breakfast available each morning.
Meals are served in our spacious dining room, and a private family dining room where residents can share a meal with guests in a more intimate setting. Weekly menus are created by our in-house chef.
TASTE THE DIFFERENCE
At Maple Hill we invite you to “taste” the difference! We are proud to offer a wide variety of fresh and delicious food choices for your dining pleasure. Our professional trained chefs take great pride in preparing meals that are well-balanced, nutritious and above all, delicious!
Meal time is a special time. We understand the importance of providing our residents with the healthiest food choices possible. But we also understand that delicious, high quality meals can provide our residents comfort, improve their mood, and help reduce stress and anxiety in their lives. We believe that meal time is a special time and go to great lengths to accommodate our residents’ likes, dislikes and special requests. Every day we provide a unique restaurant-style dining experience, dedicated to caring for and serving the needs of our residents. This time also offers our residents an important time to socialize and interact with their fellow residents and Maple Hill team members.
It’s All About Choices!
We offer a variety of fresh and delicious food choices including:
- Wholesome soups
- Specialty salads
- Daily Specials
- Vegetarian & vegan options
- Fresh baked desserts
- Much More!
NO BORING FOOD ALLOWED
We live in a global world and our meals should be no exception. At Maple
Hill we do our best to incorporate a variety of different cuisine styles into
our menus. In addition to our daily menus, we put lots of time into creating
special occasion, holiday and seasonal menus to make our residents feel at
WE VALUE YOUR INPUT
At Maple Hill our most important job is to cater to the needs and requests
of our residents. We value your input and are always looking for suggestions
from our residents on how we can improve our menus and the services we provide.